Family Friendly Recipes
Try Usmomstoday's Recipes:
Easy Appetizers
Side Dishes
Meals for Around $5!
Share your favorite recipes with us here!
Easy Appetizers
Side Dishes
Meals for Around $5!
Share your favorite recipes with us here!
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bread |
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cheese |
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lunch meat |
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grape tomatoes |
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lettuce |
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pickles |
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olive |
2. Slide the cubes onto a skewer or pretzel rod with other foods your child likes, such as a grape tomato, a piece of lettuce, a pickle, or an olive.
3. Set out a side of mayo or mustard for dippin.
Frozen Banana Pops
Cut bananas in half
lenghtwise and width-wise
to make 4 quarters. Stick
a popsicle stick in the
widest end of each banana. Roll in honey, syrup or fruit
juice then dip in a mixture
of dry ingredients such as oartmeal, ground nuts, unsweetened coconut or
chocolate chips. Freeze.
Witch CupcakesMake a batch of
yummy chocolate
cupcakes and
heap on green
frosting. Press
on chocolate
M&M eyes, a
candy-corn
nose, and
licorice-lace hair
and eyebrows.
Top with an
upside-down
chocloate ice-
cream cone for a
perfect witches hat!
What To Do With Left Over Easter Eggs
Now that Easter is over, the question is - what to do with all of the left over Easter eggs? Chances are, your refrigerator is full of hardboiled colored eggs you purchased, colored, and now don't have the heart to just throw them away........Read
Print Free Coupons Here
Pork Chops With Apples & Stuffing
Ingredients:
1 pkg. (6oz) Stove Top Stuffing Mix for Chicken
1 can (21oz) apple pie filling
6 boneless pork loin chops (1 1/2lb), 3/4 inch thick
Directions:
1. Heat oven to 375F. Prepare stuffing as directed on
package.
2. Spread pie filling onto bottom of 13x9-inch baking
dish sprayed with cooking spray; top with chops and
stuffing. Cover with foil.
3. Bake 30 min; uncover. Bake an additional 10 min.
or until chops reach 160F.
Ingredients:
1 pkg. (6oz) Stove Top Stuffing Mix for Chicken
1 can (21oz) apple pie filling
6 boneless pork loin chops (1 1/2lb), 3/4 inch thick
Directions:
1. Heat oven to 375F. Prepare stuffing as directed on
package.
2. Spread pie filling onto bottom of 13x9-inch baking
dish sprayed with cooking spray; top with chops and
stuffing. Cover with foil.
3. Bake 30 min; uncover. Bake an additional 10 min.
or until chops reach 160F.
