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Sandwich on a Stick




RECIPE INGREDIENTS:

bread
cheese
lunch meat
grape tomatoes
lettuce
pickles
olive
1. Cut up cubes of bread, cheese, and lunch meat.

2. Slide the cubes onto a skewer or pretzel rod with other foods your child likes, such as a grape tomato, a piece of lettuce, a pickle, or an olive.

3. Set out a side of mayo or mustard for dippin.


Frozen Banana Pops






 Cut bananas in half
lenghtwise and width-wise
to make 4 quarters.  Stick
a popsicle stick in the
 widest end of each banana.  Roll in honey, syrup or fruit
juice then dip in a mixture
of dry ingredients such as oartmeal, ground nuts, unsweetened coconut or
chocolate chips.  Freeze. 

  Witch Cupcakes

  Make a batch of
  yummy chocolate
  cupcakes and
  heap on green
  frosting.  Press
  on chocolate 
  M&M eyes, a
  candy-corn
  nose, and
  licorice-lace hair
  and eyebrows.
  Top with an
  upside-down 
  chocloate ice-
  cream cone for a
perfect witches hat!

 





 

What To Do With Left Over Easter Eggs

Now that Easter is over, the question is - what to do with all of the left over Easter eggs?    Chances are, your refrigerator is full of hardboiled colored eggs you purchased, colored, and now don't have the heart to just throw them away........Read

                  

Print Free Coupons Here

Pork Chops With Apples & Stuffing



Ingredients:

1 pkg. (6oz) Stove Top Stuffing Mix for Chicken
1 can (21oz) apple pie filling
6 boneless pork loin chops (1 1/2lb), 3/4 inch thick

Directions:

1. Heat oven to 375F.  Prepare stuffing as directed on 
package.

2. Spread pie filling onto bottom of 13x9-inch baking
dish sprayed with cooking spray; top with chops and 
stuffing.  Cover with foil.

3. Bake 30 min; uncover.  Bake an additional 10 min. 
or until chops reach 160F.  

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