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Sandwich on a Stick RECIPE INGREDIENTS:
	bread
	cheese
	lunch meat
	grape tomatoes
	lettuce
	pickles
	olive

1. Cut up cubes of bread, cheese, and lunch meat.

2. Slide the cubes onto a skewer or pretzel rod with other foods your child likes, such as a grape tomato, a piece of lettuce, a pickle, or an olive.

3. Set out a side of mayo or mustard for dippin.

Frozen Banana Pops






 Cut bananas in half
lenghtwise and width-wise
to make 4 quarters.  Stick
a popsicle stick in the
 widest end of each banana.  Roll in honey, syrup or fruit
juice then dip in a mixture
of dry ingredients such as oartmeal, ground nuts, unsweetened coconut or
chocolate chips.  Freeze. 

  Witch Cupcakes

  Make a batch of
  yummy chocolate
  cupcakes and
  heap on green
  frosting.  Press
  on chocolate 
  M&M eyes, a
  candy-corn
  nose, and
  licorice-lace hair
  and eyebrows.
  Top with an
  upside-down 
  chocloate ice-
  cream cone for a
perfect witches hat!

Pork Chops With Apples & Stuffing



Ingredients:

1 pkg. (6oz) Stove Top Stuffing Mix for Chicken
1 can (21oz) apple pie filling
6 boneless pork loin chops (1 1/2lb), 3/4 inch thick

Directions:

1. Heat oven to 375F.  Prepare stuffing as directed on 
package.

2. Spread pie filling onto bottom of 13x9-inch baking
dish sprayed with cooking spray; top with chops and 
stuffing.  Cover with foil.

3. Bake 30 min; uncover.  Bake an additional 10 min. 
or until chops reach 160F.